Mercedes Papalia

ONE Halloween Cake – FOUR ways!

Happy almost Halloween!! Anyone who knows me, is well aware of my slight problem with indecisiveness, and I could not decide exactly how I wanted my Halloween cake to look. Shocking, I know. So we are featuring FOUR different ways to decorate your Halloween cake, from yummy, to spooky to pretty! I would love to hear which one YOU would do or like the best!

I made a secret oath to myself to never do a fondant cake ever again, and then broke it today because I just wanted that smooth, marble look…don’t ask me to make another one anytime soon though. You could just purchase a cake from a baker or even the grocery store for this!
THE CAKE
 
#1
The yummy topper
I made some vanilla bean sugar cookies on lollipop sticks and iced them with royal icing in pretty pastel colours.
 
#2 
The spooky spider topper
I hot glued sparkly spiders from Wal Mart to toothpicks and stuck them in the cake
 
#3
The sugar skull topper
You could use any skull, they have them at the dollarstore! This one is also a sugar cookie that I made. Add some flowers, and you have a pretty Day of the Dead cake!
 
#4
The pretty pumpkin topper
3 mini pumpkins and a stem of greens from the grocery store floral department make for a simple, pretty fall cake!
Ok, let me know your favourite one!!
xo Nat

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