Lucky Charm Filled Cake
March 18, 2016
Happiest St. Paddy’s Day to you!
Our lucky charm cake is inspired by obsession with lucky charms the incredible Miss Kelly at studio DIY.
We made a boxed vanilla cake (you can use your favorite recipe!) and followed Kelly’s instructions on how to fill the cake.
Here’s my favorite icing recipe:
- 1/2 cup butter, softened (if you want it to be a little more stiff use 1/4 cup high ratio shortening, 1/4 cup butter)
- 4-1/2 cups confectioners’ sugar
- 1-1/2 teaspoons vanilla (or almond) extract
- 5 to 6 tablespoons 2% milk
- a few drops on green food coloring
